Citrus Production Manual (Καλλιέργεια εσπεριδοειδών - έκδοση στα αγγλικά)

Citrus Production Manual

Author: Louise Ferguson, Elizabeth Elliot Grafton-Cardwell
ISBN: 9781601078407
Pages: 433
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2014


Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way.
This manual also details the latest horticultural and disease issues affecting citrus production.
From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts.

Chapters cover:
History
Botany and Physiology
Orchard Establishment
Pest Management
Postharvest Handling