Mycotoxins in Fruits and Vegetables (Μυκοτοξίνες σε φρούτα και λαχανικά - έκδοση στα αγγλικά)
Mycotoxins in Fruits and Vegetables
Συγγραφέας: R. Barkai-Golan, Nachman Pastor
ISBN: 9780123741264
Σελίδες: 408
Σχήμα: 15 X 23
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2008
Description
Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control.
Table of Contents
1. Risk Assessment and Safety Evaluation of Mycotoxins in Fruits
Paola Battilani, Carlo Barbano, and Antonio Logrieco
2. Economic Aspects of Mycotoxins in Fruits and Vegetables
Mary Ann Dombrink-Kurtzman
3. Regulations and Limits for Mycotoxins in Fruits and Vegetables
H.P. van Egmond and M.A. Jonker
4. Factors Affecting Mycotoxin Production in Fruits
Lauren S. Jackson and Fadwa Al-Taher
5. Diffusion of Mycotoxins in Fruits and Vegetables
Patrizia Restani
6. Aspergillus Mycotoxins
Rivka Barkai-Golan
7. Penicillium Mycotoxins
Rivka Barkai-Golan
8. Alternaria Mycotoxins
Rivka Barkai-Golan
9. Molecular Diversity of Aspergillus and Penicillium Species on Fruits and Vegetables
János Varga, Jos Houbraken, Robert A. Samson, and Jens C. Frisvad
10. Detection of Penicillium, Aspergillus, and Alternaria Species in Fruits and Vegetables
Mary Anne Roshni Amalaradjou and Kumar Venkitanarayanan
11. Detection and Determination of Ochratoxin A in Grape Products
Armando Venâncio
12. Detection and Determination of Patulin in Fruits
Myrna Sabino
13. Detection and Determination of Alternaria Mycotoxins in Fruits and Vegetables
Virginia Fernández Pinto
14. Chemical Control of Mycotoxigenic Fungi
Sonia Marín, Antonio J. Ramos, Vicente Sanchos
15. Physical Control of Mycotoxigenic Fungi
Elazar Fallik
16. Biological Control of Mycotoxigenic Fungi in Fruits
Raffaello Castoria, Sandra A. I. Wright, and Samir Droby
17. Effect of Processing on the Mycotoxin Content in Fruit Juice
Gordon S. Shephard and Hester F. Vismer
18. Means to Prevent Contamination with Patulin in Apple-Derived Produce and with Ochratoxin A in Wines
Nachman Paster
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