Γεωργικές Βιομηχανίες
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries |
New Technologies and the Future of Food and Nutrition |
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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |
Intelligent and Active Packaging for Fruits and Vegetables |
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Improving the flavour of cheese |
Handbook of Vegetable Preservation and Processing |
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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities |
Handbook of Fruits and Fruit Processing |
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing |
Grain Drying: Theory and Practice |