Agricultural Industry

Fresh-cut Fruits and Vegetables: Science, Technology, and Market

Olusola Lamikanra

ISBN: 9781587160301
ISBN 10: 1587160307
Publication Date: 2/14/2002
Number of Pages: 480

Fruit and Vegetable Processing: Improving Quality

Author: Wim Jongen
ISBN: 9780849315411
Pages: 388
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2002

Fruit and Vegetable Quality: An Integrated View

Author: Robert L. Shewfelt, Bernhard Bruckner
ISBN: 9781566767859
Pages: 352
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2000

Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition

Author: Keith Thompson
ISBN: 9781405106191
Pages: 480
Format: 19.6 Χ 25.2
Binding: Hardback
Pub. Year: 2003

Fruit Quality and its Biological Basis

Author: Michael Knee
ISBN: 9781841272306
Pages: 293
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2002

Grain Drying: Theory and Practice

Author: Stanislaw Pabis, Digvir S. Jayas, Stefan Cenkowski
ISBN: 9780471573876
Pages: 303
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1998

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Author: D. K. Salunkhe, S.S. Kadam
ISBN: 9780824796433
Pages: 632
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1995

Handbook of Fruits and Fruit Processing

Author: Y. H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha
ISBN: 9780813819815
Pages: 712
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2006

Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

Author: Chung Chi Chou
ISBN: 9780471183570
Pages: 768
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2000

Handbook of Vegetable Preservation and Processing

Author: Y.H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
ISBN: 9780824743017
Pages: 752
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2003