Γεωργικές Βιομηχανίες
Improving the flavour of cheese |
Intelligent and Active Packaging for Fruits and Vegetables |
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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |
New Technologies and the Future of Food and Nutrition |
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries |
Postharvest Physiology and Hypobaric Storage of Fresh Produce |
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Postharvest Physiology and Pathology of Vegetables, Second Edition |
Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition |
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Potatoes Postharvest |
Processing Fruits: Science and Technology, Second Edition |