Agricultural Industry

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian

ISBN: 9781587160431
ISBN 10: 1587160439
Publication Date: 6/1/2001
Number of Pages: 336

New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull, Ray A. Goldberg
ISBN: 9780471554080
Pages: 192
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1991

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar

ISBN: 9781566767873
ISBN 10: 1566767873
Publication Date: 11/29/1999
Number of Pages: 550

Intelligent and Active Packaging for Fruits and Vegetables

Author: Charles L. Wilson
ISBN: 9780849391668
Pages: 360
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Improving the flavour of cheese

Author: Bart Weimer
ISBN: 9780849391583
Pages: 580
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Handbook of Vegetable Preservation and Processing

Author: Y.H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
ISBN: 9780824743017
Pages: 752
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2003

Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

Author: Chung Chi Chou
ISBN: 9780471183570
Pages: 768
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2000

Handbook of Fruits and Fruit Processing

Author: Y. H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha
ISBN: 9780813819815
Pages: 712
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2006

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Author: D. K. Salunkhe, S.S. Kadam
ISBN: 9780824796433
Pages: 632
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1995

Grain Drying: Theory and Practice

Author: Stanislaw Pabis, Digvir S. Jayas, Stefan Cenkowski
ISBN: 9780471573876
Pages: 303
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1998