Agricultural Industry
Fresh-cut Fruits and Vegetables: Science, Technology, and Market |
Fruit and Vegetable Processing: Improving Quality |
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Fruit and Vegetable Quality: An Integrated View |
Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition |
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Fruit Quality and its Biological Basis |
Grain Drying: Theory and Practice |
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing |
Handbook of Fruits and Fruit Processing |
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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities |
Handbook of Vegetable Preservation and Processing |