Agricultural Industry
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |
Produce Degradation: Pathways and Prevention |
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New Technologies and the Future of Food and Nutrition |
Fresh-cut Fruits and Vegetables: Science, Technology, and Market |
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries |
Intelligent and Active Packaging for Fruits and Vegetables |
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Dairy Science and Technology, Second Edition |
Controlled Atmosphere Storage of Fruits and Vegetables |
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Fruit and Vegetable Quality: An Integrated View |
Processing Vegetables: Science and Technology |