Agricultural Industry

Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

Author: Chung Chi Chou
ISBN: 9780471183570
Pages: 768
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2000

Grain Drying: Theory and Practice

Author: Stanislaw Pabis, Digvir S. Jayas, Stefan Cenkowski
ISBN: 9780471573876
Pages: 303
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1998

Crop Post-Harvest: Science and Technology, Volume 1, Crop Post-Harvest: Principles and Practice

Peter Golob (Editor), Graham Farrell (Editor), John E. Orchard (Editor)
Hardcover
568 pages
November 2002

Advances in Stored Product Protection

Edited by P F Credland, Royal Holloway, University of London, UK; D M Armitage, Central Science Laboratory, York, UK; C H Bell, Central Science Laboratory, York, UK; P M Cogan, Central Science Laboratory, York, UK; E Highley, Clarus Design, Canberra, Australia

Pub Date: July 2003
Hardback
1071 pages

Yoghurt: Science and Technology, Second Edition

A. Y. Tamine, R K Robinson

ISBN: 9780849317859
ISBN 10: 0849317851
Publication Date: 10/8/1999
Number of Pages: 640

Postharvest Physiology and Hypobaric Storage of Fresh Produce

by S P Burg, Retired Consultant, Miami, Florida, USA

Pub Date: June 2004
Hardback
672 pages

Foodborne Pathogens: Hazards, Risk Analysis and Control

Author: Clive de W. Blackburn, Peter McClure
ISBN: 9780849312137
Pages: 521
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2002

Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition

Author: Keith Thompson
ISBN: 9781405106191
Pages: 480
Format: 19.6 Χ 25.2
Binding: Hardback
Pub. Year: 2003

Dairy Processing: Improving Quality

Author: Gerrit Smit
ISBN: 9780849317583
Pages: 536
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Improving the flavour of cheese

Author: Bart Weimer
ISBN: 9780849391583
Pages: 580
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007