Agricultural Industry

Improving the flavour of cheese

Author: Bart Weimer
ISBN: 9780849391583
Pages: 580
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Intelligent and Active Packaging for Fruits and Vegetables

Author: Charles L. Wilson
ISBN: 9780849391668
Pages: 360
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar

ISBN: 9781566767873
ISBN 10: 1566767873
Publication Date: 11/29/1999
Number of Pages: 550

New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull, Ray A. Goldberg
ISBN: 9780471554080
Pages: 192
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1991

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian

ISBN: 9781587160431
ISBN 10: 1587160439
Publication Date: 6/1/2001
Number of Pages: 336

Postharvest Physiology and Hypobaric Storage of Fresh Produce

by S P Burg, Retired Consultant, Miami, Florida, USA

Pub Date: June 2004
Hardback
672 pages

Postharvest Physiology and Pathology of Vegetables, Second Edition

Author: Jerry A. Bartz, Jeffrey K. Brecht
ISBN: 9780824706876
Pages: 303
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2002

Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition

Author: R. Wills, B. McGlasson, D. Graham, D. Joyce
ISBN: 9781845932275
Pages: 252
Format: 17 X 24
Binding: Paperback
Pub. Year: 2007

Potatoes Postharvest

Author: R. T. Pringle, C. F. H. Bishop, R. C. Clayton
ISBN: 9780851995021
Pages: 432
Format: 17 X 24
Binding: Hardback
Pub. Year: 2009

Processing Fruits: Science and Technology, Second Edition

Author: Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
ISBN: 9780849314780
Pages: 864
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2004