Agricultural Industry

Fruit and Vegetable Processing: Improving Quality

Author: Wim Jongen
ISBN: 9780849315411
Pages: 388
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2002

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Author: D. K. Salunkhe, S.S. Kadam
ISBN: 9780824796433
Pages: 632
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1995

Postharvest Physiology and Pathology of Vegetables, Second Edition

Author: Jerry A. Bartz, Jeffrey K. Brecht
ISBN: 9780824706876
Pages: 303
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2002

Handbook of Fruits and Fruit Processing

Author: Y. H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha
ISBN: 9780813819815
Pages: 712
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2006

Concept Research in Food Product Design and Development

Author: Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher
ISBN: 9780813824246
Pages: 612
Format: 19 X 26
Binding: Hardback
Pub. Year: 2005

Fruit Quality and its Biological Basis

Author: Michael Knee
ISBN: 9781841272306
Pages: 293
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2002

Processing Fruits: Science and Technology, Second Edition

Author: Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
ISBN: 9780849314780
Pages: 864
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2004

Food and Agricultural Wastewater Utilization and Treatment

Author: Sean X. Liu
ISBN: 9780813814230
Pages: 296
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Handbook of Vegetable Preservation and Processing

Author: Y.H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
ISBN: 9780824743017
Pages: 752
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2003

Cheese problems solved

Author: P. McSweeny
ISBN: 9781420043945
Pages: 402
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007