Γεωργικές Βιομηχανίες
Fruit and Vegetable Processing: Improving Quality |
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing |
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Postharvest Physiology and Pathology of Vegetables, Second Edition |
Handbook of Fruits and Fruit Processing |
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Concept Research in Food Product Design and Development |
Fruit Quality and its Biological Basis |
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Processing Fruits: Science and Technology, Second Edition |
Food and Agricultural Wastewater Utilization and Treatment |
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Handbook of Vegetable Preservation and Processing |
Cheese problems solved |