Τρόφιμα
Feta & Related Cheeses |
Fishery Products: Quality, Safety and Authenticity |
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Flavor Chemistry of Wine and Other Alcoholic Beverages |
Food Analysis and Preservation |
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Food and Agricultural Wastewater Utilization and Treatment |
Food Chemistry Συγγραφέας: H.-D. Belitz, Werner Grosch, Peter Schieberle |
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Food Enrichment with Omega-3 Fatty Acids |
Food Ethics |
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Food for the Future: Conditions and Contradictions of Sustainability |
Food Packaging |