Food Science and Technology
Principles of Cereal Science and Technology, Third Edition |
Principles of Food Toxicology |
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Probiotic Dairy Products |
Probiotic Dairy Products, 2nd edition |
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Probiotic Foods in Health and Disease |
Probiotics |
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Processed Cheese and Analogues |
Producing Table Olives |
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Products from Olive Tree |
Professional Chef Level 1 Diploma |