Food Science and Technology
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |
Microbial Safety of Minimally Processed Foods |
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Microbiological Analysis of Grapes and Wine |
Microbiological Analysis of Red Meat, Poultry and Eggs |
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Author: Dr. FRAGISKOS GAITIS Pages: 201 Paperback ISBN: 9789608002616 2010 Κωδικός Βιβλίου στον Εύδοξο: 86199326 |
Microbiological Examination Methods of Food and Water |
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Microbiology of Fruits and Vegetables |
Milk and Dairy Product Technology |
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Milk Processing and Quality Management |
Milk Proteins, 2nd Edition |