Food Science and Technology
Advanced Technologies For Meat Processing |
Antimicrobials in Food, Third Edition |
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Applied Dairy Microbiology, Second Edition |
Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting |
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Aρχές Τεχνολογίας Τροφίμων |
Bananas and Plantains Author: J. C. Robinson |
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Barley for Food and Health: Science, Technology, and Products |
Basic Butchering of Livestock and Game |
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Biochemistry of Foods, 3rd Edition |
Author: Prof. PANTELIS ZOIOPOULOS Pages: 168 paperback ISBN: 9608002281 |