Τρόφιμα
Functional Dairy Products |
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies |
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Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet |
Improving the health promoting properties of fruit and vegetable products |
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Functional dairy products, Volume 2 |
Tracing Pathogens in the Food Chain |
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Handbook of Milk of Non-Bovine Mammals |
Gluten-Free Baked Products |
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Feta & Related Cheeses |
Mycotoxins in Food, Feed and Bioweapons |