Food Science and Technology

Μικροβιολογία τροφίμων

Author: Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
ISBN: 9786182020043
Pages: 754
Format: 21 X 29
Binding: Paperback  
Pub. Year: 2020

Χημεία και τεχνολογία τροφίμων

Author: Αθανάσιος Κουτίνας, Μαρία Κανελλάκη
ISBN: 9786188415072
Pages: 548
Format: 17 X 24
Binding: Paperback  
Pub. Year: 2020

Bananas and Plantains

Author: J. C. Robinson
ISBN: 9781845936587
Pages: 320
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Functional Yoghurt from Sheep and Goat Milk

Author: Muhammad Nadeem
ISBN: 9783659210303
Pages: 100
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2012

Food Packaging
Innovations and Shelf-Life

Author: Rui M. S. da Cruz
ISBN: 9781032086231
Pages: 288
Format: 16 X 23
Binding: Paperback  
Pub. Year: 2021

Olive Oil and Wine Production in Anatolia During Antiquity
Internatiional Symposium Proceedings, 06-08 November 2008, Mersin, Turkey

Author: Umit Aydinoglu, A. Kaan Senol
ISBN: 9786055607128
Pages: 367
Format: 19 X 27
Binding: Paperback
Pub. Year: 2010

Τεχνολογία κρέατος και προϊόντων του

Author: Σπυρίδων Β. Ραμαντάνης
ISBN: 9789603571384
Pages: 782
Format: 17 X 24
Binding: Paperback 
Pub. Year: 2020

Glass Transition Temperature and Spray Drying of Sugar-Rich Foods

Author: Vinh Truong
ISBN: 9783659545016
Pages: 440
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2014

Τυροκομία: Χημεία, Φυσικοχημεία, Μικροβιολογία Β' Έκδοση

Author: Εμμανουήλ Ανυφαντάκης
ISBN: 9789603515159
Pages: 606
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2004

Εισαγωγή στην επιστήμη και την τεχνολογία τροφίμων

Author: Κωνσταντίνος Σφλώμος, Θεόδωρος Βαρζάκας
ISBN: 9786185309695
Pages: 424
Format: 21 X 29
Binding: Paperback  
Pub. Year: 2019