Food Science and Technology

Food Chemistry

Author: H.-D. Belitz, Werner Grosch, Peter Schieberle
ISBN: 9783540699354
Pages: 1070
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2009

Synbiotic Yoghurt - A Smart Gut Food
Science, Technology & Applications

Author: Kasipathy Kailasapathy, Claude Champagne, Sarah Moore
ISBN: 9781611225174
Pages: 193
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Εισαγωγή στη μηχανική τροφίμων

Author: R. Paul Singh, Dennis R. Heldman
ISBN: 9789605831844
Pages: 800
Format: 20 X 25
Binding: Paperback
Pub. Year: 2016

Εισαγωγή στη χημεία τροφίμων

Author: John W. Brady
ISBN: 9789925575596
Pages: 852
Format: 21 X 29
Binding: Paperback 
Pub. Year: 2020

Olive Oil: Chemistry and Technology, Second Edition

Author: Dimitrios Boskou
ISBN: 9781893997882
Pages: 288
Format: 16 X 23
Binding: Hardback
Pub. Year: 2006

Food Packaging
Principles and Practice, Third Edition

Author: Gordon L. Robertson
ISBN: 9781439862414
Pages: 733
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Το ελαιόλαδο και ο βιολειτουργικός του ρόλος

Author: Απόστολος Κυριτσάκης
ISBN: 9786180046106
Pages: 698
Format: 21 X 29
Binding: Hardback
Pub. Year: 2023

The Chemistry of Food

Author: Jan Velisek
ISBN: 9781118383810
Pages: 1124
Format: 22 Χ 28
Binding: Paperback
Pub. Year: 2014

Ενόργανη χημική ανάλυση
Εφαρμογές σε τρόφιμα και ποτά

Author: Μιχαήλ Σ. Μπρατάκος
ISBN: 9789600237542
Pages: 1004
Format: 21 X 29
Binding: Paperback  
Pub. Year: 2021

Functional Properties of Goat and Buffalo Milk Proteins

Author: Ibrahim Mahmoud Elsayed Mahmoud
ISBN: 9783659321283
Pages: 272
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2013