Food Science and Technology

ECLAIR by GARUHARU

Author: Yoon Eun Young
ISBN: 9791164261055
Pages: 280
Format: 23 X 28
Binding: Hardback  
Pub. Year: 2020

Fruit and Vegetable Quality: An Integrated View

Author: Robert L. Shewfelt, Bernhard Bruckner
ISBN: 9781566767859
Pages: 352
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2000

Soybeans as Functional Foods and Ingredients

Author: Keshun Liu
ISBN: 9781893997332
Pages: 331
Format: 16 X 23
Binding: Hardback
Pub. Year: 2004

Controlled Atmosphere Storage of Fruits and Vegetables

Author: A. K. Thompson
ISBN: 9781845936464
Pages: 288
Format: 17 X 24
Binding: Hardback
Pub. Year: 2010

Chemistry of Spices

Author: V A Parthasarathy, B Chempakam, T J Zachariah
ISBN: 9781845934057
Pages: 464
Format: 25 Χ 17
Binding: Hardback
Pub. Year: 2008

Flavor Chemistry of Wine and Other Alcoholic Beverages

Author: Michael Qian, Thomas H. Shellhammer
ISBN: 9780841227903
Pages: 368
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2014

Postharvest Handling, 2nd Edition
A Systems Approach

Author: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner
ISBN: 9780123741127
Pages: 640
Format: 19 X 25
Binding: Hardback
Pub. Year: 2009

Handbook of Fermented Functional Foods

Author: Edward R.(Ted) Farnworth
ISBN: 9780849313721
Pages: 408
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Consumer Acceptance of Genetically Modified Foods

Author: Robert E. Evenson
ISBN: 9780851997476
Pages: 288
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2004

Heat Treatments for Postharvest Pest Control Theory and Practice

Edited by J Tang; E Mitcham; S Wang; S Lurie

Pub Date: July 2007
Hardback
350 pages