Food Science and Technology

Olive Oil: Chemistry and Technology, Second Edition

Author: Dimitrios Boskou
ISBN: 9781893997882
Pages: 288
Format: 16 X 23
Binding: Hardback
Pub. Year: 2006

Synbiotic Yoghurt - A Smart Gut Food
Science, Technology & Applications

Author: Kasipathy Kailasapathy, Claude Champagne, Sarah Moore
ISBN: 9781611225174
Pages: 193
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Εισαγωγή στη μηχανική τροφίμων

Author: R. Paul Singh, Dennis R. Heldman
ISBN: 9789605831844
Pages: 800
Format: 20 X 25
Binding: Paperback
Pub. Year: 2016

Εισαγωγή στη χημεία τροφίμων

Author: John W. Brady
ISBN: 9789925575596
Pages: 852
Format: 21 X 29
Binding: Paperback 
Pub. Year: 2020

Food Chemistry

Author: H.-D. Belitz, Werner Grosch, Peter Schieberle
ISBN: 9783540699354
Pages: 1070
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2009

Top 100 Exotic Food Plants

Author: Ernest Small
ISBN: 9781439856864
Pages: 708
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011

Probiotic Foods in Health and Disease

Editor(s): G. B. Nair; Yoshifumi Takeda

ISBN: 9781578086986
Publication Date: February 14, 2011
Number of Pages: 150
Binding(s): Paperback

Χημεία τροφίμων

Author: Hans - Dieter Belitz, Werner Grosch, Peter Schieberle
ISBN: 9789604183678
Pages: 1007
Format: 22 X 29
Binding: Hardback
Pub. Year: 2012

Spirulina in Human Nutrition and Health

Author: M. E. Gershwin, Amha Belay
ISBN: 9781420052565
Pages: 328
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Probiotics
A Clinical Guide

Author: Martin H. Floch, Adam S. Kim
ISBN: 9781556429095
Pages: 352
Format: 18 X 25
Binding: Paperback
Pub. Year: 2010