Food Science and Technology
Frozen Food Science and Technology |
Fruit and Vegetable Quality: An Integrated View |
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Full Planet, Empty Plates |
Functional Dairy Products |
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Functional dairy products, Volume 2 |
Functional Herbal Yogurt |
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Functional Properties of Goat and Buffalo Milk Proteins |
Functional Yoghurt from Sheep and Goat Milk |
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Fundamental Food Microbiology, Fourth Edition |
Subtitle: Production, Detection, Law, Biosafety Author: Assist. Prof. THEODOROS VARZAKAS and Ass. Prof. IOANNIS ARVANITOYIANNIS Pages: 634 paperback ISBN: 9608002400 Κωδικός Βιβλίου στον Εύδοξο: 86200324 |