Food Science and Technology
Curing & Smoking |
Dairy Fats and Related Products |
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Dairy Powders and Concentrated Products |
Dairy Processing: Improving Quality |
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Author: Prof. STYLIANOS KAMINARIDIS and Assist. Prof. GOLFO MOATSOU Pages: 392 148 pictures, 79 tables paperback ISBN: 9789608002494 Κωδικός Βιβλίου στον Εύδοξο: 86200313 |
Dairy Science and Technology, Second Edition |
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Development & Quality Assessment of Functional Probiotic Yoghurt Drink |
Dry-Cured Meat Products |
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Dry-Curing Pork |
ECLAIR by GARUHARU |