Food Science and Technology

Κρέας και προϊόντα κρέατος

Author: Alan H. Varnam, Jane P. Sutherland
ISBN: 9604059408
Pages: 339
Format: 17 X 24
Binding: Paperback
Pub. Year: 1999

Χημεία τροφίμων και βασικές αρχές διατροφής Ι

Author: Hermann Gruner, Reinhold Metz
ISBN: 9603314358
Pages: 114
Format: 17 X 24
Binding: Paperback
Pub. Year: 2009

World Soil Resources and Food Security

Author: Rattan Lal, B.A. Stewart
ISBN: 9781439844502
Pages: 574
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Τρόφιμα, χημεία και μικροβιολογία

Author: Metz Gruner
ISBN: 9603313270
Pages: 114
Format: 17 X 24
Binding: Paperback
Pub. Year: 2002

Top 100 Exotic Food Plants

Author: Ernest Small
ISBN: 9781439856864
Pages: 708
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011

Υγιεινή χώρων μαζικής εστίασης και ζαχαροπλαστικής

Author: Γιώργος Κλειδαράς
ISBN: 9604114212
Pages: 112
Format: 17 X 24
Binding: Paperback
Pub. Year: 2004

Handbook of Beef Safety and Quality

Author: Deborah VanOverbeke
ISBN: 9781560223238
Pages: 255
Format: 16 Χ 22
Binding: Hardback
Pub. Year: 2007

Ποτά - Τεχνολογία, χημεία και μικροβιολογία

Author: Alan H. Varman, Jane P. Sutherland
ISBN: 9604113801
Pages: 419
Format: 17 X 24
Binding: Paperback
Pub. Year: 2007

Microbiological Analysis of Red Meat, Poultry and Eggs

Author: G. C. Mead
ISBN: 9781420043976
Pages: 348
Format: 17 X 24
Binding: Hardback
Pub. Year: 2006

Advanced Technologies For Meat Processing

Author: Leo M.L. Nollet, Fidel Toldra
ISBN: 9781574445879
Pages: 483
Format: 17 X 26
Binding: Hardback
Pub. Year: 2006