Food Science and Technology

Color Atlas of Postharvest Quality of Fruits and Vegetables

Author: Maria Cecilia do Nascimento Nunes
ISBN: 9780813817521
Pages: 480
Format: 22 Χ 29
Binding: Hardback
Pub. Year: 2008

Biochemistry of Foods, 3rd Edition

Author: Michael Eskin, Fereidoon Shahidi
ISBN: 9780122423529
Pages: 584
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Concept Research in Food Product Design and Development

Author: Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher
ISBN: 9780813824246
Pages: 612
Format: 19 X 26
Binding: Hardback
Pub. Year: 2005

The Chemistry of Food

Author: Jan Velisek
ISBN: 9781118383810
Pages: 1124
Format: 22 Χ 28
Binding: Paperback
Pub. Year: 2014

Crop Post-Harvest: Science and Technology, Volume 1, Crop Post-Harvest: Principles and Practice

Peter Golob (Editor), Graham Farrell (Editor), John E. Orchard (Editor)
Hardcover
568 pages
November 2002

Handbook of Meat Processing

Author: Fidel Toldra
ISBN: 9780813821825
Pages: 584
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2010

Eco-labelling in Fisheries: What is it all about?

Author: Bruce Phillips, Trevor Ward, Chet Chaffee
ISBN: 9780632064229
Pages: 208
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2003

Organic Meat Production and Processing

Author: Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan
ISBN: 9780813821269
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2012

Food and Agricultural Wastewater Utilization and Treatment

Author: Sean X. Liu
ISBN: 9780813814230
Pages: 296
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Food for the Future: Conditions and Contradictions of Sustainability

Author: Patricia Allen
ISBN: 9780471580829
Pages: 344
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 1993