Food Science and Technology

Genetically Modified Organisms: A Guide to Biosafety

Author: George T. Tzotzos
ISBN: 9780851989723
Pages: 224
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 1995

Glass Transition Temperature and Spray Drying of Sugar-Rich Foods

Author: Vinh Truong
ISBN: 9783659545016
Pages: 440
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2014

Gluten-Free Baked Products

Συγγραφέας: Jeffrey L. Casper, William A. Atwell
ISBN: 9781891127809
Σελίδες: 96
Σχήμα: 21 Χ 29
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2014

Guide to Food Safety and Quality During Transportation

Author: John M. Ryan
ISBN: 9780124077751
Pages: 228
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2014

HACCP
Από το Η εως το P

Author: Γιάννης Ζαμπετάκης, Νίκος Γδοντέλης
ISBN: 9789608767867
Pages: 215
Format: 17 X 24
Binding: Paperback 
Pub. Year: 2006

HACCP - Η ποιοτική προσέγγιση
Με εφαρμοσμένα παραδείγματα

Author: Ευάγγελος Ευμορφόπουλος
ISBN: 9786185252182
Pages: 320
Format: 17 X 24
Binding: Hardback 
Pub. Year: 2020

Handbook of Analysis of Edible Animal By-Products

Editor(s): Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

ISBN: 9781439803608
Publication Date: April 01, 2011
Number of Pages: 471
Binding(s): Hardback

Handbook of Beef Safety and Quality

Author: Deborah VanOverbeke
ISBN: 9781560223238
Pages: 255
Format: 16 Χ 22
Binding: Hardback
Pub. Year: 2007

Handbook of Dairy Foods and Nutrition, Third Edition

Author: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
ISBN: 9780849328282
Pages: 432
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2006

Handbook of Fermented Functional Foods

Author: Edward R.(Ted) Farnworth
ISBN: 9780849313721
Pages: 408
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003