Food Science and Technology
Fats in Food Technology, 2nd Edition |
Fermentation |
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Feta & Related Cheeses |
Fishery Products: Quality, Safety and Authenticity |
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Flavor Chemistry of Wine and Other Alcoholic Beverages |
Food Analysis and Preservation |
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Food and Agricultural Wastewater Utilization and Treatment |
Food Chemistry |
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Food Enrichment with Omega-3 Fatty Acids |
Food Ethics |