Food Science and Technology

Controlled Atmosphere Storage of Fruits and Vegetables

Author: A. K. Thompson
ISBN: 9781845936464
Pages: 288
Format: 17 X 24
Binding: Hardback
Pub. Year: 2010

Mycotoxins in Fruits and Vegetables

Author: R. Barkai-Golan, Nachman Pastor
ISBN: 9780123741264
Pages: 408
Format: 15 X 23
Binding: Hardback
Pub. Year: 2008

Postharvest Handling, 2nd Edition
A Systems Approach

Author: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner
ISBN: 9780123741127
Pages: 640
Format: 19 X 25
Binding: Hardback
Pub. Year: 2009

Food Chemistry

Author: H.-D. Belitz, Werner Grosch, Peter Schieberle
ISBN: 9783540699354
Pages: 1070
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2009

Cereals

Author: Marcelo J. Carena
ISBN: 9780387722948
Pages: 426
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2009

Oil Crops

Author: Johann Vollmann, Istvan Rajcan
ISBN: 9780387775937
Pages: 450
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Mycotoxins in Food, Feed and Bioweapons

Rai, Mahendra; Varma, Ajit (Eds.)
2nd Printing., 2010, XVIII, 405 p. 62 illus., 31 in color., Hardcover
ISBN: 978-3-642-00724-8

The Role of Plant Pathology in Food Safety and Food Security

Author: R.N. Strange, Maria Lodovica Gullino
ISBN: 9781402089312
Pages: 155
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Food Ethics

Gottwald, Franz-Theo; Ingensiep, Hans Werner; Meinhardt, Marc (Eds.)
1st Edition., 2010, XV, 207 p. 26 illus., 13 in color., Hardcover
ISBN: 978-1-4419-5764-1

Producing Table Olives

Author: Stan Kailis, David Harris
ISBN: 9780643092037
Pages: 344
Format: 17 X 25
Binding: Paperback
Pub. Year: 2007