Food Science and Technology

Handbook of Dairy Foods and Nutrition, Third Edition

Author: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
ISBN: 9780849328282
Pages: 432
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2006

Biochemistry of Foods, 3rd Edition

Author: Michael Eskin, Fereidoon Shahidi
ISBN: 9780122423529
Pages: 584
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Naming Food After Places
Food Relocalisation and Knowledge Dynamics in Rural Development

Author: Maria Fonte, Apostolos G. Papadopoulos
ISBN: 9780754677185
Pages: 306
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2010

Functional Herbal Yogurt
Management of Hypertension and Diabetes
Influence of medicinal plants on fermentation of cow, camel and goat milks

Author: Shori Amal Bakr, Baba Ahmad
ISBN: 9783659510830
Pages: 384
Format: 15 Χ 22
Binding: Paperback
Pub. Year: 2014

Eco-labelling in Fisheries: What is it all about?

Author: Bruce Phillips, Trevor Ward, Chet Chaffee
ISBN: 9780632064229
Pages: 208
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2003

Probiotics
A Clinical Guide

Author: Martin H. Floch, Adam S. Kim
ISBN: 9781556429095
Pages: 352
Format: 18 X 25
Binding: Paperback
Pub. Year: 2010

Spirulina in Human Nutrition and Health

Author: M. E. Gershwin, Amha Belay
ISBN: 9781420052565
Pages: 328
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Χημεία τροφίμων

Author: Hans - Dieter Belitz, Werner Grosch, Peter Schieberle
ISBN: 9789604183678
Pages: 1007
Format: 22 X 29
Binding: Hardback
Pub. Year: 2012

Top 100 Exotic Food Plants

Author: Ernest Small
ISBN: 9781439856864
Pages: 708
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011

Probiotic Foods in Health and Disease

Editor(s): G. B. Nair; Yoshifumi Takeda

ISBN: 9781578086986
Publication Date: February 14, 2011
Number of Pages: 150
Binding(s): Paperback