Food Science and Technology

Fermentation

Author: Rachel de Thample
ISBN: 9781408873540
Pages: 256
Format: 13 X 20
Binding: Hardback  
Pub. Year: 2020

Milk Proteins, 2nd Edition

Author: Mike Boland, Harjinder Singh, Abby Thompson
ISBN: 9780124051713
Pages: 622
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 2014

Preserves

Author: Pam Corbin
ISBN: 9780747595328
Pages: 224
Format: 13 X 20
Binding: Hardback  
Pub. Year: 2008

Hypobaric Storage in Food Industry
Advances in Application and Theory

Author: Stanley Burg
ISBN: 9780124199620
Pages: 124
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2014

Cheese & Dairy

Author: Steven Lamb
ISBN: 9781408873472
Pages: 224
Format: 13 X 20
Binding: Hardback  
Pub. Year: 2018

Μικροβιολογία τροφίμων

Author: Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
ISBN: 9786182020043
Pages: 754
Format: 21 X 29
Binding: Paperback  
Pub. Year: 2020

Μηχανική τροφίμων

Author: Χαράλαμπος Λαζαρίδης
ISBN: 9607425286
Pages: 420
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2007

Τεχνολογία προϊόντων γάλακτος
Τυροκομία, ζυμούμενα προϊόντα, παγωτό, κρέμα, βούτυρο

Author: Γρηγόρης Ζερφυρίδης
ISBN: 9780007425242
Pages: 328
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2001

Τοξικολογία τροφίμων

Author: Κωνσταντίνος Γιαγκίνης, Χαράλαμπος Καραντώνης, Σταμάτιος Θεοχάρης
ISBN: 9789604564538
Pages: 352
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2016

Handbook of Food Processing
Food Preservation

Author: Theodoros Varzakas, Constantina Tzia
ISBN: 9781498721752
Pages: 741
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2015