Food Science and Technology

Meat Processing: Improving Quality

Author: Joseph Kerry, J. Kerry, David Ledward
ISBN: 9780849315398
Pages: 350
Format: 16 X 24
Binding: Hardback
Pub. Year: 2002

Poultry Meat Processing and Quality

Author: G. C. Mead
ISBN: 9780849325489
Pages: 380
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2004

Γενετικά μεταλλαγμένες τροφές
Είναι ασφαλείς; Εσείς θα αποφασίσετε

Author: Laura Ticciati, Robin Ticciati
ISBN: 9607370821
Pages: 132
Format: 12 X 21
Binding: Paperback
Pub. Year: 2000

Food Safety Control in the Poultry Industry

Author: G. C. Mead
ISBN: 9780849334283
Pages: 561
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Τεχνολογία Τροφίμων

Author: Σπύρος Νικολάου, Κωνσταντίνα Νασοπούλου, Γιάννης Ζαμπετάκης
ISBN: 9789603518334
Pages: 240
Format: 17 X 24
Binding: Paperback
Pub. Year: 2010

Advanced Technologies For Meat Processing

Author: Leo M.L. Nollet, Fidel Toldra
ISBN: 9781574445879
Pages: 483
Format: 17 X 26
Binding: Hardback
Pub. Year: 2006

Microbiological Analysis of Red Meat, Poultry and Eggs

Author: G. C. Mead
ISBN: 9781420043976
Pages: 348
Format: 17 X 24
Binding: Hardback
Pub. Year: 2006

Handbook of Beef Safety and Quality

Author: Deborah VanOverbeke
ISBN: 9781560223238
Pages: 255
Format: 16 Χ 22
Binding: Hardback
Pub. Year: 2007

Ποτά - Τεχνολογία, χημεία και μικροβιολογία

Author: Alan H. Varman, Jane P. Sutherland
ISBN: 9604113801
Pages: 419
Format: 17 X 24
Binding: Paperback
Pub. Year: 2007

Top 100 Exotic Food Plants

Author: Ernest Small
ISBN: 9781439856864
Pages: 708
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011