Viticulture - Oenology - Wine

Wine Quality
Tasting and Selection

Author: Keith Grainger
ISBN: 9781405113663
Pages: 184
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2009

Brewing

Author: Michael J. Lewis, Tom W. Young
ISBN: 9780306472749
Pages: 398
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2001

The Brewers Association’s Guide to Starting Your Own Brewery

Author: Dick Cantwell
ISBN: 9781938469053
Pages: 232
Format: 21 Χ 27
Binding: Paperback
Pub. Year: 2013

Wine Production
Vine to Bottle

Author: Keith Grainger, Hazel Tattersall
ISBN: 9781405113656
Pages: 152
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2005

Αμπελουργία

Author: Μανόλης Ν. Σταυρακάκης
ISBN: 9786185252151
Pages: 672
Format: 21 Χ 29
Binding: Paperback
Pub. Year: 2019

Κωδικός Βιβλίου στον Εύδοξο: 86200884

Wine Tasting, 3rd Edition
A Professional Handbook

Author: Ronald S. Jackson
ISBN: 9780128018132
Pages: 430
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 2016

Wine Tasting, 2nd Edition

Author: Ronald S. Jackson
ISBN: 9780123741813
Pages: 512
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 2009

Soils for Fine Wines

Author: Robert E. White
ISBN: 9780195141023
Pages: 312
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2003

Wine Microbiology
Practical Applications and Procedures

Author: 9780387333410
ISBN: 9780387333410
Pages: 414
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Enological Chemistry

Author: Juan Moreno, Rafael Peinado
ISBN: 9780123884381
Pages: 442
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 2012