Viticulture - Oenology - Wine

Cover Cropping in Vineyards: A Grower’s Handbook

Author: Chuck Ingels
ISBN: 9781879906358
Pages: 168
Format: 21 X 27
Binding: Paperback
Pub. Year: 1998

Barolo and Barbaresco
The King and Queen of Italian Wine

Author: Kerin O’Keefe
ISBN: 9780520273269
Pages: 386
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2014

The wines of Greece

Author: Konstantinos Lazarakis
ISBN: 9781908984722
Pages: 424
Format: 16 X 23
Binding: Paperback
Pub. Year: 2018

Biodynamic wine

Author: Monty Waldin
ISBN: 9781908984708
Pages: 224
Format: 16 X 23
Binding: Paperback
Pub. Year: 2016

Cognac
The story of the world's greatest brandy

Author: Nicholas Faith
ISBN: 9781908984890
Pages: 224
Format: 16 X 23
Binding: Paperback 
Pub. Year: 2016

The Sommelier Prep Course
An Introduction to the Wines, Beers, and Spirits of the World

Author: Michael Gibson
ISBN: 9780470283189
Pages: 480
Format: 19 Χ 23
Binding: Paperback
Pub. Year: 2010

Το τσίπουρο και η τσικουδιά
Το ελληνικό απόσταγμα στεμφύλων

Author: Ευάγγελος Σουφλερός, Βασίλης Ροδοβίτης
ISBN: 9609244904
Pages: 304
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2004

Χημεία και βιοχημεία - Ωρίμανση και βελτίωση των οίνων

Author: Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
ISBN: 9786185131692
Pages: 344
Format: 17 X 24
Binding: Paperback  
Pub. Year: 2021

Χημεία και βιοχημεία οίνου – Οινοποίηση

Author: Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
ISBN: 9789606830884
Pages: 352
Format: 17 X 24
Binding: Paperback  
Pub. Year: 2020

Τεχνολογίες βύνης και ζύθου

Author: Ηλίας Νεραντζής, Παναγιώτης Ταταρίδης, Δέσποινα Κεχαγιά
ISBN: 9789609362832
Pages: 317
Format: 21 Χ 29
Binding: Paperback
Pub. Year: 2014