Viticulture - Oenology - Wine

Monitoring the Winemaking Process from Grapes to Wine
Techniques and Concepts 2nd Edition

Author: Patrick Iland, Nick Bruer, Andrew Ewart, Andrew Markides, John Sitters
ISBN: 9780958160568
Pages: 130
Format: 22 X 30
Binding: Paperback
Pub. Year: 2012

Flavor Chemistry of Wine and Other Alcoholic Beverages

Author: Michael Qian, Thomas H. Shellhammer
ISBN: 9780841227903
Pages: 368
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2014

The Oxford Companion to Beer

Author: Garrett Oliver, Tom Colicchio
ISBN: 9780195367133
Pages: 848
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2011

The Science of Grapevines
Anatomy and Physiology

Author: Markus Keller
ISBN: 9780123748812
Pages: 400
Format: 19 X 24
Binding: Hardback
Pub. Year: 2010

Grape Pest Management, 3rd Edition

Author: Larry J. Bettiga
ISBN: 9781601078001
Pages: 609
Format: 21 Χ 29
Binding: Paperback
Pub. Year: 2013

Κάνω το δικό μου κρασί

Author: Αργυρής Τσακίρης
ISBN: 9789607920317
Pages: 112
Format: 14 X 21
Binding: Paperback
Pub. Year: 2003

Cover Cropping in Vineyards: A Grower’s Handbook

Author: Chuck Ingels
ISBN: 9781879906358
Pages: 168
Format: 21 X 27
Binding: Paperback
Pub. Year: 1998

Ανακαλύπτω το κρασί (Δεύτερη έκδοση – Σκληρόδετη)

Author: Γιάννος Κωνσταντίνου
ISBN: 9789605015459
Pages: 168
Format: 21 X 29
Binding: Hardback
Pub. Year: 2011

Η ποιότητα στο τσίπουρο

Author: Παναγιώτης Λ. Τσέτουρας
ISBN: 9789605080730
Pages: 225
Format: 14 Χ 21
Binding: Paperback
Pub. Year: 2013

Οινολογία από το σταφύλι στο Κρασί

Author: Αργυρής Τσακίρης
ISBN: 9789607920058
Pages: 558
Format: 17 X 24
Binding: Paperback
Pub. Year: 2017