Viticulture - Oenology - Wine

Grapes

Author: Harry Baker, Ray Waite
ISBN: 9781845333744
Pages: 96
Format: 14 X 22
Binding: Paperback
Pub. Year: 2008

Grapes

Author: G. L. Creasy
ISBN: 9781845934019
Pages: 304
Format: 16 X 23
Binding: Paperback
Pub. Year: 2009

Grapevine Breeding Programs for the Wine Industry

Author: Andrew G. Reynolds
ISBN: 9781782420750
Pages: 466
Format: 15 X 23
Binding: Hardback
Pub. Year: 2015

Grapevine in a Changing Environment
A Molecular and Ecophysiological Perspective

Author: Hernani Geros, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot
ISBN: 9781118736050
Pages: 400
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2015

Handbook of Enology, Volume 1, 2nd Edition
The Microbiology of Wine and Vinifications

Author: Pascal Ribereau-Gayon, Denis Dubourdieu, B. Doneche, A. Lonvaud
ISBN: 9780470010372
Pages: 512
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2005

Handbook of Enology, Volume 2, 2nd Edition
The Chemistry of Wine: Stabilization and Treatments

Author: Pascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu
ISBN: 9780470010372
Pages: 450
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2006

How and Why to Build a Wine Cellar

Author: Richard M. Gold
ISBN: 9781891267000
Pages: 144
Format: 13 Χ 21
Binding: Paperback
Pub. Year: 2008

Making & Using Vinegar
Recipes That Celebrate Vinegar’s Versatility

Author: Bill Collins
ISBN: 9781612123813
Pages: 96
Format: 12 Χ 18
Binding: Paperback
Pub. Year: 2014

Making Sense of Wine Tasting
Your Essential Guide to Enjoying Wine

Author: Alan Young
ISBN: 9781891267031
Pages: 201
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2010

Making Table Wine at Home

Author: G.M. Cooke
ISBN: 9781879906662
Pages: 44
Format: 21 X 28
Binding: Paperback
Pub. Year: 2004