Biology - Biochemistry - Microbiology

Biochemistry of Foods, 3rd Edition

Author: Michael Eskin, Fereidoon Shahidi
ISBN: 9780122423529
Pages: 584
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Author: Prof. PANAYIOTIS KATINAKIS

Pages: 552

329 illustrations, 55 tables

paperback

ISBN: 9608002176

Κωδικός Βιβλίου στον Εύδοξο: 86200304

Atlas of Soil Ascomycetes
CBS Biodiversity Series 10

Author: Josep Guarro, Josepa Gene, Alberto M. Stchigel, M. Jose Figueras
ISBN: 9789070351885
Pages: 486
Format: 22 Χ 30
Binding: Hardback
Pub. Year: 2012

Agrobacterium: From Biology to Biotechnology

Author: Tzvi Tzfira, Vitaly Citovsky
ISBN: 9780387722894
Pages: 750
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008