Animal Production

Handbook of Meat and Meat Processing, Second Edition

Author: Y. H. Hui
ISBN: 9781439836835
Pages: 1000
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Fish Welfare

Edward Branson (Editor)
Hardcover
316 pages
December 2007

The Biology of Terrestrial Molluscs

Author: G.M. Barker
ISBN: 9780851993188
Pages: 560
Format: 18 Χ 24
Binding: Hardback
Pub. Year: 2001

Livestock Feeds and Feeding
6th Edition

Author: Richard Kellems, David Church
ISBN: 9780131594753
Pages: 656
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2009

Bivalve Molluscs: Biology, Ecology and Culture

Author: Elizabeth Gosling
ISBN: 9780852382349
Pages: 456
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2003

Colbert's Evolution of the Vertebrates: A History of the Backboned Animals Through Time, 5th Edition

Author: Edwin H. Colbert, Michael Morales, Eli C. Minkoff
ISBN: 9780471384618
Pages: 576
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2001

Fish Catching Methods of the World, 4th Edition

Author: Otto Gabriel, Klaus Lange, Erdmann Dahm, Thomas Wendt
ISBN: 9780852382806
Pages: 536
Format: 19 Χ 27
Binding: Hardback
Pub. Year: 2005

Handbook of Meat Processing

Author: Fidel Toldra
ISBN: 9780813821825
Pages: 584
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2010

Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM

David Tisch

ISBN-13: 9781401826406 / ISBN-10: 1401826407
648pp, 2006

Poultry Meat Processing and Quality

Author: G. C. Mead
ISBN: 9780849325489
Pages: 380
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2004