Nutrients for Sugar Beet Production: Soil-Plant Relationships (Θρεπτικά συστατικά για την παραγωγή ζαχαρότευτλων - έκδοση στα αγγλικά)
Περιγραφή
Reviews
Nutrients for Sugar Beet Production: Soil-Plant Relationships
Συγγραφέας: A. P. Draycott, D.R. Christenson
ISBN: 9780851996233
Σελίδες: 272
Σχήμα: 18 X 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2003
Readership
Researchers, advisors, sugar processors, sugar beet growers, agricultural science libraries and students
49 Colour plates
Key Features
• Includes almost 1000 references from worldwide literature
• 14 chapters covering the nutrient and soil physical factors affecting crops
• Colour plates of all nutrient deficiency symptoms
Main Description
After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.
Reviews
• "Overall, this is an admirable summary of agronomic and nutritional research on this crop, and destined to be a work of reference for many years."
P J Gregory, Experimental Agriculture, 40, 2004
• "This book is well presented, contains a lot of figures and tables and gives valuable information on soil-plant interactions with special focus on sugar beet. The book is interesting as a standard reference for students as well as for advisory services and all concerned with sugar beet production.
C M Hoffmann, Journal of the Science of Food and Agriculture, 85(2), 2005
Main Contents
• Introduction
• Nitrogen
• Phosphorus and sulphur
• Potassium and sodium
• Calcium and magnesium
• Micronutrients or trace elements
• Nutrient deficiencies
• Organic manures, green manuring and organic production
• Nutrient reserves and crop rotations
• Soil physical conditions
• Time, form and method of fertilizer application
• Interactions between nutrients, water supply, pests and diseases, and agronomic practices
• Sugar beet quality
• Nutrient requirement of fodder beet and of the beet seed crop
• 14 chapters covering the nutrient and soil physical factors affecting crops
• Colour plates of all nutrient deficiency symptoms
Main Description
After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.
Reviews
• "Overall, this is an admirable summary of agronomic and nutritional research on this crop, and destined to be a work of reference for many years."
P J Gregory, Experimental Agriculture, 40, 2004
• "This book is well presented, contains a lot of figures and tables and gives valuable information on soil-plant interactions with special focus on sugar beet. The book is interesting as a standard reference for students as well as for advisory services and all concerned with sugar beet production.
C M Hoffmann, Journal of the Science of Food and Agriculture, 85(2), 2005
Main Contents
• Introduction
• Nitrogen
• Phosphorus and sulphur
• Potassium and sodium
• Calcium and magnesium
• Micronutrients or trace elements
• Nutrient deficiencies
• Organic manures, green manuring and organic production
• Nutrient reserves and crop rotations
• Soil physical conditions
• Time, form and method of fertilizer application
• Interactions between nutrients, water supply, pests and diseases, and agronomic practices
• Sugar beet quality
• Nutrient requirement of fodder beet and of the beet seed crop
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