Papaya (Καλλιέργεια παπάγιας - έκδοση στα αγγλικά)

Papaya
Biology, Cultivation, Production and Uses

Author: Parmeshwar Lal Saran, Ishwar Singh Solanki, Ravish Choudhary
ISBN: 9781498735605
Pages: 266
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2015


Features

•    Provides a solid review of current knowledge of papaya biology, production and uses
•    Includes a 16-page color insert that illustrates the research
•    Discusses uses of papain, papaya products, nutrients, and anti-nutrients produced and used for disease management
•    Presents a compilation of research for plant biotechnologist, breeder and a horticulturalist

Summary

With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource. The book provides a solid review of papaya biology, production, and uses supported by color photographs and illustrations. It covers papaya cultivation, botany, genetics, medicinal uses, unfruitfulness, plant protection, and physiological disorders for the first time in considerable detail.
This textcomprises advanced information on agronomy, breeding, seed production technology, scientific crop management issues, and protected cultivation. It discusses papain, papaya products, source of drugs, important nutrients, anti-nutrients, and other commercial compounds produced and used for disease management. Additional background material on the production, processing, uses of papaya, considerations to be taken into account when assessing new varieties of papaya and constituents to be analyzed related to food and feed.
Papaya is one of the most nutritious and medicinally important fruits of the tropical region. Scientific papaya cultivation and efficient use of resources hold the real key to providing fresh papaya produce and livelihood security to the masses of developing countries. Thus, the academic and practical knowledge about papaya production is essential to helping you formulate management practices for sustainable agricultural development.


Table of Contents

Preface. Introduction and Uses. Botany and Improvement. Climate and Soil. Cultural Practices. Propagation and Layout. Nutrition. Irrigation. Flowering, Fruiting and Harvesting. Seed Production. Papain. Pests. Diseases. Physiological Disorders. Unfruitfulness. Economics and Marketing. Papaya as Medicaments. Protected Cultivation. Descriptors.