Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Author: D. K. Salunkhe, S. S. Kadam
ISBN: 9780824701055
Pages: 742
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 1998


"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "