Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Εγχειρίδιο επιστήμης και τεχνολογίας φρούτων - έκδοση στα αγγλικά)
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
Συγγραφέας: D. K. Salunkhe, S.S. Kadam
ISBN: 9780824796433
Σελίδες: 632
Σχήμα: 18 Χ 26
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 1995
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
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