Making & Using Vinegar (Ξίδι - έκδοση στα αγγλικά)

Making & Using Vinegar
Recipes That Celebrate Vinegar’s Versatility

Author: Bill Collins
ISBN: 9781612123813
Pages: 96
Format: 12 Χ 18
Binding: Paperback
Pub. Year: 2014


Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.