Applied Dairy Microbiology, Second Edition
Applied Dairy Microbiology, Second Edition
Author: Elmer H. Marth, James Steele
ISBN: 9780824705367
Pages: 736
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2001
• Includes new chapters on the use, metabolism, and genetics of starter cultures, including recent data on isolation and enumeration of lactic acid bacteria
• Analyzes cleaning and sanitation methods in the production of raw milk and dairy foods
• Provides current bacterial standards for dried milk products
• Covers modern waste treatment and control methods in dairy plants
• Offers expanded coverage on Escherichia coli 0157:H7 and bovine spongiform encephalopathy
• Addresses the resurgence of ropy milk in the modern dairy
• Includes preventive measures against Creutzfeldt-Jakob disease
Containing over 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.
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