The Mango (Μάνγκο - έκδοση στα αγγλικά)

The Mango
Botany, Production and Uses

Συγγραφέας: R.E. Litz
ISBN: 9781845934897
Σελίδες: 696
Σχήμα: 17 Χ 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2009


The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round.

The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.



Main Contents

1. Botany and Importance S K Mukherjee (deceased) and R E Litz

2. Taxonomy and Systematics J M Bompard

3. Important Mango Cultivars and Their Descriptors R J Knight, Jr., R J Campbell and I Maguire

4. Breeding and Genetics C P A. Iyer and R J Schnell

5. Reproductive Physiology T L Davenport

6. Ecophysiology B Schaffer, L Urban, P Lu and A W Whiley

7. Fruit Diseases D Prusky , I Kobiler, I Miyara and N Alkan

8. Foliar, Floral and Soilborne Diseases R C Ploetz and S Freeman

9. Physiological Disorders V Galan Sauco

10. Pests J E Peña, M Aluja and M Wysoki

11. Crop Production: Propagation S Ram (deceased) and R E Litz

12. Crop Production: Mineral Nutrition I S E Bally

13. Crop Production: Management J H Crane, S Salazar-García, T-S Lin, A C de Queiroz Pinto and Z-H Shü

14. Postharvest Physiology J K Brecht and E M Yahia

15. Postharvest Technology and Quarantine Treatments G I Johnson and P J Hofman

16. World Mango Trade and the Economics of Mango Production E A Evans and O J Mendoza

17. Fruit Processing L C Raymundo, M T Ombico and T M de Villa 18. Biotechnology R E Litz, M A Gomez Lim and U Lavi