Olive Introduction and Cultivation Technology (Ελαιοκομία - έκδοση στα κινέζικα)

Olive Introduction and Cultivation Technology

Author: Deng Quanming, Yu Ning
ISBN: 9787109153776
Pages: 320
Format:
Binding: Paperback
Pub. Year: 2011


olive cultivation technology introduction. a book by the Chinese Academy of Forestry experts. based on more than 40 years Olive Olive Introduction Cultivation test results compiled. Olive introduction and cultivation technology focuses on olive biology. ecology theory. the variety and suitable conditions for introduction and cultivation of practical skills. both the origin of the sophisticated methods. but also of the lessons learned. To olive production in the key areas of scientific and technological personnel and growers to the basic theory and application of technical help. Olive introduction and cultivation technology primarily for technical personnel olive cultivation. olive growers to read. also available on the olive interested universities. research institutes and other professionals and students. Contents: Preface the meaning of Section II cultivated olive olive olive Introduction Overview Chapter species classification of Section II of Olive Olive genus name and a species description. the name of two olive. olive plant species Section III described the origin of olive and olive out the biological development of the third section I of chapter one root. root type and structure II. the relationship between root growth and soil II buds. stems. leaves one bud and two . stem III. leaves flowers and fruits of Section I. II flower bud. flower and take three. flowering. pollination.