Poultry Farmer's and Manager's Handbook

Poultry Farmer's and Manager's Handbook

Author: Peter W. Laing
ISBN: 9781861262615
Pages: 176
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 1999

The Poultry Farmer’s and Manager’s Veterinary Handbook provides comprehensive up-to-date information on all aspects of poultry care. Written in clear, easy to understand language by an experienced veterinary surgeon, this is an essential reference book for all those who own or keep poultry.
Topics covered include: how to understand poultry behaviour and recognise signs of health and fitness; causes of diseases and how they can spread; poultry enterprises, their problems and likely causes.