Temperate and Subtropical Fruit Production, 3rd Edition
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Temperate and Subtropical Fruit Production, 3rd Edition
Edited by D I Jackson
September 2010 / Paperback / 356 Pages / 9781845935016
Main Description
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
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