Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (Προσυλλεκτική και μετασυλλεκτική ασφάλεια τροφίμων - έκδοση στα αγγλικά)

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Συγγραφέας: Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin
ISBN: 9780813808840
Σελίδες: 480
Σχήμα: 24 Χ 28
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2004

Table of Contents

Contributors.

Foreword.

The Honorable Elsa A. Murano.

Preface.

I. Pathogen/Host Interactions.


1. Foodborne Salmonella Infections -
A.J. Baumler.

2. Pathogenic Escherichia coli -
S.D. Waghela.

3. Foodborne EHEC Infections -
V.L. Tesh.

4. Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control -
A. Castillo and M.O. Rodriguez-Garcia.

5. Campylobacter Species and Fresh Produce: Outbreaks, Incidence and Biology -
R.E. Mandrell and M. Brandl.

6. Campylobacter and Campylobacteriosis: What We Wish We Knew -
R.L. Ziprin.

7. Global Analysis of the Mycobacterium avium subst. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions -
T.A.

Ficht, L.G. Adams, S. Khare, B. O'Shea and A.C. Rice-Ficht.

8. Viruses in Food -
S.M. Goyal
.

.

II. Ecology, Distribution and Spread of Foodborne Hazards.


9. Microbial Ecology: Poultry Foodborne Pathogen Distribution -
J.A. Byrd II.

10. Microbial Ecological Principles Underlying Pre-Harvest Intervention Strategies -
T.R. Callaway, R.C. Anderson, T.S. Edrington, K.M. Bischoff, K.J. Genevese, T.L. Poole and D.J. Nisbet.

11. Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria and a Potential Role for Methanogens -
S.C. Ricke, C.L. Woodward, Y.M. Kwon, L.F. Kubena and D.J. Nisbet.

12. Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future -
R.B. Harvey and H.M. Scott.

13. Environmental Reservoirs and Transmission of Foodborne Pathogens -
S.E. Dowd, J. Thurston-Enriquez and M. Brashears.

14. Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? -
M.J. Schmerr
.

.

III. Antimicrobial Resistance.


15. Antimicrobial Susceptibility Testing -
P.F. McDermott, D.G. White, S. Zhao, S. Simjee and R.D. Walker.

16. Antimicrobial Resistance in Food Animals -
K.M. Bischoff, T.L. Poole and R.C. Beier.

17. Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract -
T.L. Poole, K.J. Genovese, R.C. Beier, T.R. Callaway and K.M. Bischoff.

18. Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations -
R.C. Beier, K.M. Bischoff and T.L. Poole.

19. Prevalence of Antimicrobial Resistant Bacteria in Retail Foods -
D.G. White, S. Zhao, S. Simjee, J. Meng, R.D. Walker, and P.F. McDermott
.

.

IV. Verification Tests.


20. The HACCP System and Importance of Verification Procedures -
J.T. Keeton and K.B. Harris.

21. Are They Vibrios? How Do You Know? -
S.W. Joseph.

22. Molecular Methods for Microbial Detection -
S.D. Pillai.

23. Methods for Differentiation among Bacterial Foodborne Pathogens -
S.L. Foley and R.D. Walker
.

.

V. Decontamination and Prevention Strategies.


24. Chemical Methods for Decontamination of Meat and Poultry -
J.T. Keeton and S.M. Eddy.

25. Decontamination Systems -
M.E. Castell-Perez and R.G. Moreira.

26. Control of Listeria monocytogenes in Ready-to-eat Foods -
D.L. Marshall.

27. Bacteriophage: Potential Role in Food Safety -
W.E. Huff, G.R. Huff, N.C. Rath, J.M. Balog and A.M. Donoghue.

28. Food Irradiation -
S.D. Pillai.

29. Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water -
H.J. Huebner, P. Herrera and T.D. Phillips
.

.

VI. Risk Analysis.


30. Food Safety Risk Communication and Consumer Food-Handling Behavior -
W.A. McIntosh31. Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach -
K.D. Mena, J.B. Rose and C.P. Gerba.

32. How to Manage Risk -- the Way Forward -
E.C.D. Todd
.

.

Afterword: Comments on Agricultural Biosecurity -
N.P. Clarke.

Index