Postharvest Biology and Technology of Fruits, Vegetables, and Flowers (Μετασσυλεκτική βιολογία και τεχνολογία φρούτων, λαχανικών και λουλουδιών - έκδοση στα αγγλικά)

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Συγγραφέας: Gopinadhan Paliyath, Dennis P. Murr, Avtar K. Handa, Susan Lurie
ISBN: 9780813804088
Σελίδες: 496
Σχήμα: 19 Χ 25
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2008

Table of Contents

1. Post harvest Biology and Technology: An International Perspective.
By: Gopinadhan Paliyath, Dennis Murr, Avtar Handa, Susan Lurie.
2. Common Fruits, Vegetables, Flowers and their Quality Characteristics.
By: Gopinadhan Paliyath, Dennis Murr.
3. Biochemistry of Fruits.
By: Gopinadhan Paliyath, Dennis Murr.
4. Biochemistry of Flower Senescence.
By: Ajay Arora.
5. Programmed Cell Death During Flower Senescence.
By: Ajay Arora.
6. Ethylene Perception and Gene Expression.
By: Willis Owino, Hiroshi Ezura.
7. Enhancing Post Harvest Shelf Life and Quality in Horticultural Commodities using 1-MCP Technology.
By: Susan Lurie, Gopinadhan Paliyath.
8. Structural Deterioration in Produce: The Breakdown of Cell Wall.
By: Pradeep Negi, Avtar Handa.
9. Structural Deterioration in Produce: Phospholipase D, Membrane and Senescence.
By: Gopinadhan Paliyath, Krishnaraj Tiwari, Haiying Yuan, Bruce Whitaker.
10. Phospholipase D Inhibition Technology for Enhancing Shelf Life and Quality.
By: Gopinadhan Paliyath, Jayasankar Subramanian.
11. Heat Treatment for Enhancing Post Harvest Quality.
By: Susan Lurie.
12. The Role of Polyphenols in Quality, Postharvest Handling, and Processing of Fruits.
By: Vasantha Rupasinghe.
13. Isoprenoid Biosynthesis in Fruits and Vegetables.
By: Andrew Schofield, Vasantha Rupasinghe, Gopinadhan Paliyath.
14. Postharvest Treatments Affecting Sensory Quality of Fresh and Fresh Cut Products.
By: Elazar Fallik.
15. Polyamines and Regulation of Ripening and Senescence.
By: Savithri Nambeesan, Autar Mattoo, Avtar Handa.
16. Post-Harvest Enhancement of Phenolic Phytochemical in Apples for Preservation and Health Benefits.
By: Kalidas Shetty, Ishan Adyanthaya, Young-In Kwon, Emmanouil Apostolidis, Byungjin Min, Paul Dawson.
17. Rhizosphere Microorganisms and their Effect on Fruit Quality.
By: Victor Olalde, Hortencia Mena-Violante.
18. Biotechnological Approaches to Improving Tropical Fruit Quality.
By: Miguel Gomez.
19. Post Harvest Storage and Quality of Potatoes.
By: Jayanty Sastry.
20. Biosensor-based Technologies for the Evaluation of Quality.
By: Barry Byrne, Neil Carolan, Richard O’Kennedy.
21. Changes in Nutritional Quality of Fruits and Vegetables during Storage.
By: Mohini Sharma, Sitbon Carole, Gopinadhan Paliyath, Jayasankar Subramanian