Food Science and Technology
Food Packaging |
Microbiological Examination Methods of Food and Water |
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Controlling Salmonella in Poultry Production and Processing |
Handbook of Seafood and Seafood Products Analysis |
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Handbook of Meat and Meat Processing, Second Edition |
Food Analysis and Preservation |
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Superfruits |
Extra Virginity |
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Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy |
Φάκελος Monsanto |